DATA DELIVERY & RATES

FAQ

PROCESS:

Recognising the the importance of working with a good mix to achieve the best results - each mix will be reviewed before mastering and feedback will be provided if needed to ensure we can help you translate your music in a meaningful and impactful way.


  • Once your music is submitted I will make a constructive assessment and contact you to confirm the date your mastering session has been scheduled and supply an invoice and payment link. Paypal and Bank Transfer are the two accepted payment methods.

  • Processing times are dependent on current workload, usually a download link for your music is returned to you within 2-7 business days and only after the invoice has been settled. 
  • A revision on the original premaster is included for all services without additional charge.
  • New mixdowns and any additional versions (radiot edit) are charged at 50%. 


        HOW TO SUBMIT YOUR WORK:

  • Name all tracks clearly (ie. Artist / Track Name, Mix / Part or Group Name / Label).
  • Provide files as high resolution 24/32 bit. Accepted samlpling rate at 44.1, 48, 88.2, 96.
  • Tracks / Groups should not be clipping, leave the maximum peak below 0 and remove any limiting or compression unless it is an essential part of the aesthetics of your music.
  • Leave on any processes that are creative ie. chorus, delay, echo, reverb.
  • Files can be sent via the contact form or a secure upload site like wetransfer to studio@paranoiddancer.com
  • Feel free to share notes and the vision for your music: if there is anything you’d like the mastering to highlight, anything you’re conscious of in the mixes or if you have any releases you’d like us to reference.


RATES:

Stereo Master - 60€ per song
Stem Master - 110€ up to 8 stems
Mix and Master - 170€

Music Production & Sound Design - Please inquire direct


Special rates for EPs, LPs and ongoing collaborations ie. Label Mastering or Album Projects.


        Any further questions to discuss your project please contact us.


PAYMENT METHODS: